It is an age ago, Ruby's birthday but I have finally got around to blogging about THE CAKE.
I originally started baking the
Martha Stewart version on the Thursday but despite measuring out the batter to the gram and going through all the hassle of dye-ing all the layers, it COMPLETELY BOMBED. There wasn't enough batter for each layer and the couple that I did bake turned out like 4-5mm pancakes. Oh it was a woeful baking situation. There was a lot of swearing. We'd been in the house for 5 days, the place was a mess. Nothing was flowing in the hub of the house. Cake angst.
I got some help from a mum at school who referred me to
Peonies and Pearls post on the rainbow cake. However, even then I made a big ol' mistake.
I got into baking big time when I had Ruby and fortunately enough got a kitchenaid for a Christmas Present. Oh, it's so shiny and blue and lovely but really none of that is relevant. The point is that I was using the mixing bowl to make the batter. Before I made the batter I measured the bowl feeling very smug at my attention to detail. After I made the batter I planned to take the mixing bowl weight off the weight of the mixing bowl with the batter in. Then I would divide this by 6 for 6 evenly measured lots of batter to dye.
Like a compete doughnut though I forgot this step, measured the mixing bowl with the batter in it and divided it by 6. So by 'cake' 6 I had run out of batter pretty much and had to make up a new batch. But, what happiness that I am such a clutzy baker because in the end the cake depths turned out EXACTLY right, about 1.5cm.... They too would have been like pancakes with an 9 inch tin if I had not made a mistake. MISTAKES ARE GOOD.
All in, these are the ingredients for the cake that I made: (9 inch tin)
600g butter, softened
600g caster sugar
12 eggs
600g self raising flour
3 teaspoons of vanilla extract
For the icing, again I followed the icing recipe on the blog but it made the icing look slightly yellow because of the butter which wasn't what I was after so my recommendation is 4/5 tubs of cream cheese mixed with icing sugar to taste. I also added a tsp of vanilla extract.
For the icing colours I used sugarflair colours and purchased from
partyanimalonline who have compiled a rainbow cake colour set for £11.90
This includes the colours: Christmas Red, Tangerine Apricot, Melon, party green, Ice Blue, Grape Violet.
MY HOT TIPS FOR THE CAKE MAKING.
Be sure to add your food colour with cocktail sticks so you don't get it on your hands and make it super VIBRANT.
Use a good quality vanilla extract. Forget vanilla flavouring, something with ground up vanilla that you can see is what you are after.
To make the icing smooth do a crumb coating (see Peonies and Pearls) then after its time in the fridge use a palette knife dipped in hot boiled water to spread the icing, it'll create a smooth edge.
You know what? In all honesty, I don't even eat wheat any more (I haven't for a couple of years now) so I have ABSOLUTELY no idea how it tasted. However, people can politely decline cake, or have a bit and leave to one side but this was demolished, the whole thing gone and not a crumb left after a quarter of an hour. A roaring success you might say (ahem) And it really did elicit the most satisfactory wow from everyone when it was cut. Oh yes, after bloody ages in the kitchen you are looking to impress. I won't deny it.

In the end Ruby wasn't really all that taken with the cake, holding the gopping disney princess offering on her actual birthday in higher regard. That hurts, I won't lie, but then last year she said exactly the same thing about her
pirate ship birthday cake. When I asked her to recount that birthday cake to others she just went into explicit detail about the shop bought Princess Belle Cake. I'm rather hoping that in years to come she'll come to appreciate the epic effort of the birthday cake make and realise just how the love I have for her has been reflected through THE EFFORT OF BIRTHDAY CAKE. This isn't obviously a benchmark for how much you love your child otherwise of course it would mean I don't love George very much as I haven't yet employed THE EFFORT OF BIRTHDAY CAKE into our relationship. George, be assured: this is your year.
Happy Birthday Rube XXX